{"id":297,"date":"2013-11-09T06:57:23","date_gmt":"2013-11-09T06:57:23","guid":{"rendered":"http:\/\/heritage.chanderi.org\/?p=297"},"modified":"2014-03-10T10:55:49","modified_gmt":"2014-03-10T10:55:49","slug":"cuisine","status":"publish","type":"post","link":"https:\/\/chanderi.eheritageproject.in\/?p=297","title":{"rendered":"Cuisine"},"content":{"rendered":"<p><a href=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/daal-bati.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-879\" alt=\"daal bati\" src=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/daal-bati-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a> <a href=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/sewaiyaan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-883\" alt=\"sewaiyaan\" src=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/sewaiyaan-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a> <a href=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/papriyaan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-882\" alt=\"papriyaan\" src=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/papriyaan-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a> <a href=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/gujiya.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-881\" alt=\"gujiya\" src=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/gujiya-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a> <a href=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/dal-bhajiya.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-880\" alt=\"dal bhajiya\" src=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/dal-bhajiya-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a> <a href=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/biriyani.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-878\" alt=\"biriyani\" src=\"http:\/\/eheritageproject\/wp-content\/uploads\/2014\/02\/biriyani-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a>The palette of the inhabitants of Chanderi is assorted, corresponding to their faith, caste and social standing.\u00a0\u00a0<em>Brahmans<\/em>,\u00a0<em>Banias<\/em>\u00a0and\u00a0<em>Jains\u00a0<\/em>satiate their hunger by gorging on elaborately prepared vegetarian food including Daal Baati, Kheer \u2013 Poodi, Aalu subzi, Guja Papariyan and Karhi \u2013 Chawal.<\/p>\n<p>&nbsp;<\/p>\n<p>Dhimars, Ahirs, Kolis and Khatiks are more partial to Maheri (a traditional dish made of corn),\u00a0<em>Dal Bhajiya<\/em>, spicy vegetables like Kankaua, Baramasi, Katila and Rajgira and prefer a meal consisting of mutton, chicken or fish on weekends.<\/p>\n<p>The Muslims have an elaborate palette, incorporating both vegetarian and non \u2013 vegetarian dishes like Dal \u2013\u00a0<em>Chawal, Subzi \u2013 Roti, Gosht \u2013 Roti, Mutton Stew, Biryani, Sevaiyaan, Dal Halwa and Zarda Pulao<\/em>\u00a0etc. In contrast, an Adivasi\u2019s resources allow him to eat only roti and chutney made of red chillies, onions, garlic and salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The palette of the inhabitants of Chanderi is assorted, corresponding to their faith, caste and social standing.\u00a0\u00a0Brahmans,\u00a0Banias\u00a0and\u00a0Jains\u00a0satiate their hunger by gorging on elaborately prepared vegetarian food including Daal Baati, Kheer \u2013 Poodi, Aalu subzi, Guja Papariyan and Karhi \u2013 Chawal. &nbsp; Dhimars, Ahirs, Kolis and Khatiks are more partial to Maheri (a traditional dish made [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":883,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297"}],"version-history":[{"count":3,"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions\/892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=\/wp\/v2\/media\/883"}],"wp:attachment":[{"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chanderi.eheritageproject.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}